If you are a foodie, there are some signature cuisines that are a must! The best part of traveling around the world is being able to become established in the culture by knowing the food. And the best part about knowing the food is trying all of it! Be sure to grab your 110 220v converter to keep your electronics charged so you can take photos and make note of all the delicious places you’ve tried!
The Australian/New Zealand meat pie is the original potpie! The meat pie is made with minced meat and is covered in gravy, onions, mushrooms, and cheese. One of the largest meat pie production companies is Four’N Twenty, and they produce 50,000 pies every hour! That’s a lot of pies.
Fries. Cheese curds. Gravy. What more could a person ask for? This dish originated in Quebec and is one of Canada’s national dishes. It is easily customizable and can include smoked meat, bacon, and more!
Roast Beef and Yorkshire Pudding
England’s national dish is roast beef and Yorkshire pudding. Although the country’s cuisine has gotten quite expansive over the years, roast beef and Yorkshire pudding continue to be a favorite staple. Roast beef is often served with horseradish and potatoes alongside the traditional Yorkshire pudding.
Pot-au-feu literally means pot on fire. Although France has been known over the ages as having some of the most gourmet cuisines, pot-au-feu is a traditional dish that is used to celebrate both rich and poor cultures. This stew consists of oxtail and marrowbone, carrots, turnips, celery, herbs, and more.
Italy perfected the pasta dish and generously shared it with the rest of the world. The most popular pasta dish in Italy is the pasta Bolognese. Usually the Bolognese sauce is made of minced meat, tomatoes, broth, milk, stock, wine, and more. Thank you, Italy, for pasta.
Kibbeh is a delicious blend of lamb, bulgur, and seasonings. It can be stuffed, baked, or boiled although most people prefer it raw! It can be baked in a pan and cut into squares, or is sometimes shaped into patties.
Obviously an American staple, burgers are often served with fries and offered virtually anywhere in the country. The possibilities for toppings are endless! From fried eggs to onions and gourmet cheeses, everybody loves a good, hearty burger!
If you like meat, bulgogi is your go-to meal! It is a staple in Korean cuisine. Thin sliced sirloin is marinated in garlic, sesame oil, sugar, and soy sauce. Typically, bulgogi is served with greens.
No matter where you end up finding your favorite cuisine, be sure to pick up your 110 220 voltage converter before you travel. Whether you are looking for a converter for an electrical outlet in France or in South Korea, we’ve got you covered! The best part of traveling with your electronics is having the ability to capture memories. Breaking bread with locals, new friends, or your loved ones is the best way to bond and make memories!